Serves 2-3
INGREDIENTS
Laksa Gravy
Water
Laksa Premix*
Laksa Paste |
20.29 oz / 600 ml / 2¾ cups
1 pkt
1 pkt |
|
(With Laksa Leaves)* | |
| |
|
Garnish
Laksa noodle
Sambal Chilli* |
145 gm
1 pkt |
| |
Optional Garnish
Fried bean curd (tau pok)
Bean sprouts
Prawn (medium size, cooked)
Fish cake (sliced) |
3 pcs
28 gm
2-3 nos
15 gm |
* Included in this Prima Taste pack.
A. To cook Laksa gravy
1. Stir Laksa Premix into 20.29 oz / 600 ml water. Add Laksa Paste (With Laksa Leaves) and mix well.
2. Do not cover pot. Bring to boil on high heat.
3. Add fried bean curd (tau pok) and boil for another 5 mins.
B. To serve
1. Blanch Laksa noodle and bean sprouts in boiling water for 5 secs. Shake off excess water and portion into individual bowls.
2. Garnish each serving with a few slices of fish cake
and prawn.
3. Pour hot Laksa gravy over. (Stir gravy before pouring in).
4. Serve immediately with
Sambal Chilli.
Note: Blanching of Laksa noodle refers to heating of pre-cooked noodle. If using spaghetti, linguini, dry rice vermicelli or dry Hokkien noodle instead, cook noodle to your desired texture.
CHEF’S TIPS
You can substitute fried bean curd (tau pok) with fish balls or chicken slices.
Laksa noodle may be substituted with spaghetti, linguini, dry rice vermicelli or Hokkien noodle.
We recommend Prima Taste Hokkien Noodle. This product is available at Prima Taste Online Store (visit www.primataste.com) and selected supermarkets.
STORAGE
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Volume Conversion: 1 cup ≈ 8 oz / 230 ml
叻沙
2-3 人份
材料
| 叻沙汁 |
|
| 水 |
600 毫升 /2¾ 杯 |
| B 叻沙调配粉* (Laksa Premix)
| 1 包 |
| A 叻沙糊(内含叻沙叶)* |
1 包 |
| [Laksa Paste (with Laksa Leaves)] |
|
| |
配料
叻沙粗米粉(或面條)
C叁峇辣椒* (Sambal Chilli) |
145 克
1 包 |
| | |
可任选的配料
豆腐干(豆薄)
豆芽
虾(中型, 煮熟)
鱼饼(切片) |
3 块
28 克
2-3 只
15 克 |
* 百胜厨即煮可食的主料全在包装里
A. 烹煮叻沙汁
1. 将B叻沙调配粉 (Laksa Premix) 拌入600毫升的水里。加入A叻沙糊 (内含叻沙叶) [Laksa Paste (With Laksa Leaves)] 并搅拌均匀。
2. 不必盖锅。用大火将叻沙汁煮沸。
3. 加入豆腐干, 再多煮5分钟。
B. 食用
1. 将叻沙粗米粉(或面條)和豆芽放进沸水里烫5秒钟。沥干水份, 把叻沙粗米粉和豆芽盛在个别的碗。
2. 加上几片鱼饼和虾。
3. 把热的叻沙汁盛进碗里。(先拌均叻沙汁）。
4. 配上C叁峇辣椒 (Sambal Chilli), 即可上桌
注：将叻沙粗米粉或面條放进沸水里烫5秒钟指的是把熟面條烫热。若使用意大利面、宽面、干米粉或干福建面，您可将面條煮至心仪的口感。
烹饪点子
您也可用鱼圆或鸡肉块取代豆腐干, 或以意大利面、宽面、干米粉或福建面来代替叻沙粗米粉。
我们建议使用百胜厨福建面。此产品能在我们的网上商店（浏览www.primataste.com）和超级市场购买。
储存
储置阴凉, 干燥之处。包装一旦打开, 就得放进冰箱, 并在三天内用完。
容量兑换: 1 杯 ≈ 230毫升
Japanese Cooking Instructions
Please refer to PDF download for our cooking instructions in Japanese language.
