Serves 2-3 (12 sticks)

INGREDIENTS

Satay Meat Satay Prima Marinade* Satay Prima Blasting Oil* Chicken (with skin)	1 pkt 1 pkt 310 gm
Note: Remove chicken skin for a healthier option.
Satay Gravy Satay Prima Sauce*	1 pkt
Optional Garnish Cucumber Red onions Ketupat (compressed rice cakes)	as desired as desired as desired

* Included in this Prima Taste pack.

A. To prepare satay meat
1. Mix chicken with Satay Prima Marinade. Leave in chiller for a minimum of 3 hours.
2. Thread meat on satay sticks or skewers. Flatten meat with the back of a spoon for quicker and more even cooking.

Note: Each satay stick should weigh about 25 gm.

B. To cook satay meat
1. Brush satay sticks with Satay Prima Basting Oil.
2. Grill satay sticks till cooked.

Note: We recommend using a stalk of lemon grass to brush satay sticks. Simply use a knife to divide the end of the stalk into sections to turn it into a brush!

C. To cook satay gravy
1. Pour Satay Prima Sauce into a pot and heat for 1 min on medium heat.
2. To keep warm, leave on low heat.

D. To serve
1. Cut cucumber, red onions and ketupat and place on a plate with the grilled satay.
2. Serve Satay Prima hot with satay gravy.

CHEF’S TIPS
You may substitute chicken with pork, mutton, beef or turkey.

STORAGE
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.

Volume Conversion: 1 cup ≈ 230 ml

(2 - 3 人份)(12串)

材料 沙爹肉
B百胜厨沙爹腌泡酱*(Satay Prima Marinade)	1 包
C百胜厨沙爹滋润油*(Satay Prima Basting Oil)	1 包
带皮鸡肉	310 克
沙爹酱
A百胜厨沙爹酱*(Satay Prima Sauce)	1 包
可任选的配料
黄瓜	随意
红洋葱	随意
马来饭团	随意

注：更健康的吃法，就是去掉鸡皮。

*百胜厨即煮可食的主料全在包装里

A. 沙爹肉的预备步骤
1. 将B百胜厨沙爹腌泡酱(Satay Prima Marinade Sauce)和鸡肉混合。放入冰箱内，腌至少3小时。
2. 用竹枝或烤肉叉子将鸡肉串起来。用汤匙的背面将鸡肉稍微压平，这可将鸡肉煮得更均匀更快熟。

注: 每支沙爹串应重约25克。

B. 烹煮沙爹
1. 用香茅将C百胜厨沙爹滋润油(Satay Prima Basting Oil)涂在沙爹串上。
2. 将沙爹串烤熟。

注：我们推荐您用香茅来涂沙爹肉。您只需把香茅的底端切分成刷子。

C. 烹煮沙爹酱
1. 将A百胜厨沙爹酱(Satay Prima Sauce)倒入锅，用中火煮1分钟。
2. 用慢火保温。

D. 食用
1. 将黄瓜、红洋葱和马来饭团切块，与烤好的沙爹一同盛碟。
2. 即刻趁沙爹还热时与沙爹酱上桌。

烹饪点子
您也可用猪肉、羊肉、牛肉或火鸡取代鸡肉。

储存
储置阴凉，干燥之处。包装一旦打开，就得放进冰箱，并在三天内用完。

容量兑换: 1 杯≈230毫升