Serves 2-3

INGREDIENTS

Sayur Lodeh Gravy Water Sayur Lodeh Paste* Cabbage (chunks, 6 x 6cm) Carrot (diagonal, 4cm) Sweet turnip (strips, 1 x 1 x 4cm) Long bean (strips, 4cm) Sayur Lodeh Premix* Warm water	350 ml 1 pkt 160 g 55 g 55 g 40 g 1 pkt 65 ml
Garnish Sambal Chilli*	1 pkt
Optional Garnish Deep fried tau kwa (deep fried bean curd, triangle)	1 pc

* Included in this Prima Taste pack.

A. To cook
1. Add Sayur Lodeh Paste into 350 ml of water. Mix well and bring to boil.
2. Add all vegetables. Cover pot and bring to boil.
3. In a separate bowl, stir Sayur Lodeh Premix into 65 ml warm water. Stir and mix well. Set aside.
4. When vegetables are half soft, add Sayur Lodeh Premix mixture. Mix well and cover pot till boiled.
5. Lower fire and simmer for another 10 mins.
6. Serve immediately. Top with desired amount of Sambal Chilli.

Note: For best eating quality, leave Sayur Lodeh in the pot, partially covered for 15 minutes. Before serving, reheat Sayur Lodeh till just boiling.

CHEF’S TIPS
You may use other vegetables as desired. Alternatively, you can serve it with Malay rice cake as a dish and this is familiarly known as Lontong.

STORAGE
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.

 

(2-3 人份)

材料

咖喱什锦菜汁 水   350 毫升 A 咖喱什锦菜糊* (Sayur Lodeh Paste)   1 包 包菜(大块状，6 x 6 公分)   160 克 红萝卜(大块斜状，4 公分)   55 克 沙葛(条状，1 x 1 x 4 公分)   55 克 长豆(条状，4 公分)   40 克 B 咖喱什锦菜调配粉* (Sayur Lodeh Premix)   1 包 温水   65 毫升       配料     C 叁峇辣椒*(Sambal Chilli)   1 包       可任选的配料     炸豆腐干(三角形)   1 块

* 百胜厨即煮可食的主料全在包装里

A. 烹煮法
1. 将A咖喱什锦菜糊(Sayur Lodeh Paste) 加入350毫升水中搅拌均匀，煮沸。
2. 加入全部的菜。盖上锅盖，煮沸。
3. 在另一碗里，将B咖喱什锦菜调配粉(Sayur Lodeh Premix) 拌入65毫升的温水里。拌均待用。
4. 当蔬菜半软时，加入咖喱什锦菜调配粉混合料。搅拌均匀，盖上锅盖，煮沸。
5. 将火调低，再焖10分钟。
6. 加入适量C叁峇辣椒(Sambal Chilli) ，即可食用。

注：若要取得最佳口感，將咖喱什锦菜搁在半掩盖的锅内约15分钟。在上桌前，將咖喱什锦菜重新加热至刚好煮沸。

烹饪点子
您可随个人喜好加入其他材料与配料。若要取得最佳口感，将咖喱什锦菜搁在半掩盖的锅内约15分钟。

储存
储置阴凉，干燥之处。包装一旦打开，就得放进冰箱，并在三天内用完。