Serves 3 - 4 (when served as a main dish)
Serves 4 - 6 (when served with other dishes)INGREDIENTS
Singapore Curry
|
|
| Water (for Step A1) |
400 ml |
| Singapore Curry Paste (Mild Hot)* |
1 pkt |
| Chicken meat |
720 g |
| Potatoes (cut into chunks) |
3 nos |
| Singapore Curry Premix* |
1 pkt |
| Water (for Step A3) |
260 ml |
| Singapore Curry Extra Hot Powder* |
1 pkt |
* Included in this Prima Taste pack
A. To cook
1. Pour 400 ml water and Singapore Curry Paste (or marinated chicken) into a pot. Stir well and bring to boil on high heat, stirring occasionally.
2. Add chicken meat (not required if using marinated chicken in step 1) and potatoes. Stir well and bring to boil. Cover pot and lower heat. Simmer for 10 mins on medium heat.
3. In a separate bowl, stir Singapore Curry Premix into 260 ml water. Mix well and add to pot. Simmer for 7 mins on low heat. Do not cover the pot. Stir occasionally and ensure that the gravy does not boil.
4. For a spicier curry, add Singapore Curry Extra Hot Powder.
B. To serve
1. Serve Singapore Curry hot with rice or crusty French loaf.
CHEF'S TIPS
For a more robust taste, marinate chicken in a container with whole packet of Singapore Curry Paste (at least 12 hours in chiller) and add chicken in Step 2. Do not add Singapore Curry Paste in Step 1.
For more detailed cooking instructions and tips, please visit www.primataste.com.
STORAGE
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
（为主菜可供3-4 人份）
（为佐菜可供4-6 人份）
材料
新加坡咖喱
|
|
| 水(用于A1步骤) |
400 毫升 |
| A 新加坡咖喱糊(微辣)* (Singapore Curry Paste [Mild Hot] ) |
1 包 |
| 鸡块 |
720 克 |
| 马铃薯(切成大块) |
3 粒 |
| B 新加坡咖喱调配粉* (Singapore Curry Premix) |
1 包 |
| 水(用于A3步骤) |
260 毫升 |
| C 新加坡咖喱特辣粉* (Singapore Curry Extra Hot Powder) |
1 包 |
* 百胜厨即煮可食的主料全在包装里
A. 烹煮
1. 將400毫升的水和A新加坡咖喱糊(Singapore Curry Paste [Mild Hot] ) 倒入锅内。搅拌均匀后, 用大火煮沸, 不时搅拌。
2. 加入鸡块和马铃薯。搅均并煮沸。盖锅并将火调低, 用中火焖10分钟。
3. 在另一碗里, 將B新加坡咖喱调配粉(Singapore Curry Premix) 拌入260毫升的水里。拌均, 倒入锅里, 用小火焖7分钟。勿盖锅。不时搅拌并确定酱料没有煮沸。
4. 如喜爱更辣口味的咖喱, 可加入C新加坡咖喱特辣粉(Singapore Curry Extra Hot Powder) 。
B. 食用
1. 以白饭或法式香脆面包来配食。
烹饪点子
若要加强口味，可把鸡肉和整包新加坡咖喱糊一起放入容器腌泡（放入冷藏处腌至少12小时），然后于第2步骤加入鸡肉。在第1步骤， 无需加入新加坡咖喱糊。
您也可以采用其他肉类,例如牛肉,猪肉或羊肉。
欲知更多烹调详情,请浏览www.primataste.com
储存
储置阴凉, 干燥之处。包装一旦打开, 就得放进冰箱, 并在三天内用完。
Japanese Cooking Instructions
Please refer to PDF download for our cooking instructions in Japanese language.
